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Global Dry Beans Market to Grow with a CAGR of 4.42% Globally through 2029

According to TechSci Research report, “Dry Beans Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2029”, the Global Dry Beans Market stood at USD 7.25 billion in 2023 and is anticipated to grow with a CAGR of 4.42% in the forecast period, 2025-2029. The global dry beans market is a vital component of the global agricultural and food industry, encompassing the production, trade, and consumption of various dried bean varieties such as kidney beans, black beans, and pinto beans. Dry beans are celebrated for their rich protein content, versatility, and extended shelf life, making them a staple in many diets. Major drivers include the rising demand for plant-based proteins and sustainable agriculture practices, while the challenges comprise climate change impacts and trade barriers. Additionally, diverse culinary applications and an increasing emphasis on health and wellness trends are reshaping the market, contributing to its steady growth.

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Key drivers are propelling the growth of the global dry beans market. One significant driver is the increasing demand for plant-based proteins. As health-conscious consumers seek alternatives to meat-based proteins, dry beans have emerged as a favored choice. They offer a nutritious and natural source of protein, making them an ideal dietary option for vegetarians, vegans, and individuals looking to reduce meat consumption. This trend is not limited to specific regions but has gained global traction, driven by the acknowledgment of the environmental impact of meat production and the health benefits of plant-based diets.

The growing population of vegans and vegetarians is another driver boosting the dry beans market. As individuals adopt plant-based dietary choices for various reasons, dry beans have become a crucial element in meeting their protein and nutritional requirements. In regions with a high prevalence of vegan and vegetarian populations, such as North America and Europe, the demand for dry beans has surged. This dietary shift aligns with the global trend of consumers seeking healthier and more sustainable food options.

Sustainability is a key driver in the global dry beans market. Dry beans are recognized for their sustainability in agriculture, as they have the unique ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. They also require less water compared to several other protein sources, which contributes to their eco-friendly profile. Farmers are increasingly incorporating dry beans into crop rotation plans to improve soil health and minimize the need for chemical inputs. This sustainable aspect resonates with environmentally conscious consumers who prefer products with lower ecological footprints.

Furthermore, the rising emphasis on responsible and ethical sourcing in food production contributes to the growth of the dry beans market. As consumers become more aware of the environmental and social impacts of their food choices, they seek products with certifications like Fair Trade and organic, ensuring that beans are produced in a manner that is both environmentally and socially responsible.

How to cook dried beans and what to make with them | The Splendid Table

Additionally, culinary diversity and the global appreciation of different cuisines have driven the consumption and production of dry beans. Dry beans are an adaptable ingredient used in various culinary applications worldwide, from soups and stews to salads and burritos. They are an essential component of traditional dishes in numerous cultures and are increasingly used in international cuisines such as Mexican, Indian, and Middle Eastern dishes, where beans are integral. The rise of fast-casual and street food restaurants featuring these cuisines has further popularized dry beans and expanded their consumption. The availability of convenient and ready-to-eat dry bean products, like canned beans and pre-cooked bean dishes, has made it easier for consumers to incorporate beans into their diets, fostering the expansion of the market.

However, the global dry beans market also faces several notable challenges. Climate change poses a significant threat to dry bean production. Dry beans are sensitive to environmental conditions, particularly temperature and water availability. Changes in precipitation patterns, extreme weather events, and shifts in temperature can lead to reduced yields and poor crop quality. Prolonged droughts can devastate bean crops in some regions, while excessive rainfall can result in waterlogged soils, which also negatively impacts production. These climate change effects pose a threat to food security in regions where dry beans are a dietary staple.

 The global dry beans market is segmented into product type, packaging type, end use, sales channel regional distribution, and company.

Based on packaging type, the market is segmented into plastic bags, cans, jars, and others. Canned dry beans are emerging as a growing segment in the global dry beans market. This trend is driven by consumers seeking convenience and longer shelf life. Canned beans offer a hassle-free option, eliminating the need for soaking and extended cooking times associated with dried beans. They also provide a consistent and readily available source of beans. The convenience and extended storage make canned beans a preferred choice for busy individuals and households. Additionally, manufacturers are introducing various bean varieties and flavors, catering to diverse culinary preferences. As the demand for convenience continues to rise, the canned segment of the global dry beans market is expected to expand further.

Major companies operating in Global Dry Beans Market are:

  • 21st Century Bean Processing LLC
  • Kelley Bean Co.
  • Hayes Food Products Inc.
  • Goya Food Inc.
  • Colin Ingredients
  • Harmony House Foods, Inc.
  • Eden Foods
  • Ruchi Foods LLP
  • Garlico Industries Ltd. (Garon Dehydrate Private Limited)
  • Grupo Industrial Maseca

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“The global dry beans market is a prominent sector within the agriculture and food industry, marked by the production, trade, and consumption of dried bean varieties like kidney beans and black beans. Dry beans are renowned for their protein richness and versatility, making them a dietary staple worldwide. Key drivers include the growing demand for plant-based proteins and sustainability practices, while challenges encompass climate change effects and trade barriers. Furthermore, diverse culinary applications and an increasing focus on health and wellness trends are shaping the market’s growth, providing opportunities for innovation and expansion within the industry.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

Dry Beans Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Pinto Beans, Black Beans, Navy Beans, Red Kidney Beans, Great Northern Beans, Others), By Packaging Type (Plastic Bags, Cans, Jars, Others), By End Use (Households, Restaurants & Hotels, Others), By Sales Channel (Departmental Stores, Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, By Competition, 2019-2029”, has evaluated the future growth potential of Global Dry Beans Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Dry Beans Market.

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